Hops, hops & more hops. This beer is brewed using only the finest US grown hops from our good friends out West. With a robust hop aroma from the dry hopping process this beer delivers on its promise to provide a full sensory assault on your taste buds.
America's spin on an English pale ale, the American pale ale is similar to its English counterpart, but differs due to a brewer's use of American hops, malt, yeast, and water. The American pale ale will generally be cleaner and have less of a caramel malt profile, less body, and often more finishing hops. Overall, the American pale ale is refreshing and hoppy with an adequate malt base which balances the beer.
Elmsford, New York, USA
Brewed in Elmsford,NY by Brewer Owner Scott Vaccaro - who started brewing while still in High School.