Light, crisp and refreshing  the true American Lager.

3 5% 150
Color ABV IBU Calories

American Lager

Lagers All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures near 50-55F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then stored away for weeks (at about 35F) before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

St. Louis, Missouri, USA

Adolphus Busch left Germany for the United States in 1857. He settled in St. Louis, Missouri, where he eventually established his own brewing supply house. In 1864, Busch partnered with his father in-law to form what would eventually become the Anheuser-Busch Company